FOUNDER

The founder, Chef Tal Pelet, leveraged over 15 years of global HORECA experience (including London, Amsterdam, Saint Petersburg, and Bali) to establish Pelet Group Horeca Consulting. His vision was to address a critical market need, particularly in Indonesia, by offering holistic, results-driven consulting to help businesses exceed their culinary and operational goals.

CO FOUNDER, GLOBAL OPERATIONS & FINANCE

George is the financial mind behind Pelet Group Horeca, responsible for the group's global company operations. His expertise ensures robust financial planning, strategic growth, and efficient management across all ventures.

CREATIVE MANAGER

Patrizia is a visionary Creative Manager known for her exceptional ability to conceptualize and execute unique brand identities and guest experiences. Her expertise ensures every project has a distinctive aesthetic and compelling narrative, from interior design concepts to marketing strategies, with a proven track record on creative projects in Dubai, Saint Petersburg, Shanghai, and Egypt.

London UK and Jerusalem, Israel

Fifteen years of luxury hospitality experience across five countries. Specializing in bars, alcohol venues, multi-outlet beverage operations, premium concept development, FOH leadership, and maximizing profitability for world-class venue

FOH OPERATIONS MANAGER

A highly experienced manager with deep expertise across Bali and Jakarta, ensuring exceptional dining experiences and streamlined operational performance.

Chef, London UK

An accomplished chef with a remarkable track record of opening numerous restaurants in London, bringing invaluable practical experience in kitchen setup and menu execution