THE GENESIS OF PELET GROUP

  • Translate creative culinary visions into tangible, profitable realities.

  • Identify inefficiencies and implement strategic solutions for enhanced performance.

  • Train and empower teams to deliver exceptional guest experiences.

  • Provide expert guidance through the intricacies of new openings and ongoing management.

Pelet Group Horeca Consulting was founded by Chef Tal Pelet to address a critical need in the global HORECA market, especially in dynamic regions like Indonesia. Having personally experienced the unique challenges and opportunities within the industry, Chef Pelet consolidated his extensive hotel and restaurant expertise into this venture. His vision was clear: to offer a holistic, results-driven approach, empowering HORECA businesses to surpass their operational and culinary aspirations.